The Most Weight-Loss-Friendly Foods on The Planet

Superfoods To Help With Weight Loss

These superfoods can help supply your body with all the essential vitamins and minerals and contain certain compounds that may help you burn body fat quicker.
Superfoods are incredibly nutritious, which can also help burn belly fat quicker.

Green Tea

Due to an antioxidant called catechin, green tea helps fight oxidative damage and increases metabolism. It helps increase the release of fat from your fat cells. It also lowers your bad cholesterol (LDL) levels and increases your good cholesterol (HDL).

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Last update on 2024-04-17 / Affiliate links / Images from Amazon Product Advertising API

Matcha

Meaning “powdered tea” in Japanese, Matcha is made by grinding Japanese Matcha leaf into a fine green powder. It has a high concentration of an antioxidant called EGCG, roughly 137 times the amount you find in regular green teas you buy in stores. EGCG breaks down the formation of fat cells and helps burn fat.

Blueberries

The antioxidants found in blueberries protect cells from damage and reduce the accumulation of clumps associated with Alzheimer’s disease. This is because it changes the way neurons in your brain communicate. The antioxidants also help remove unwanted fat.

Strawberries

Strawberries can help you keep your sweet tooth satisfied, help you burn fat, and help you fight cancer cells. This is because of the polyphenols, ellagitannins, and phytochemicals contained within them. Tip: add them to your fruit salad, yogurt, or morning oatmeal.

Apples

Apples contain soluble fiber, and when added to a person’s regular diet, it will help you lose visceral belly fat over time. Also, it contains a flavonoid called quercetin that helps lower the risk of coronary disease.

Guava

You can get 600% of your daily vitamin C intake from one cup of guava. It also contains more than any other fruit, helping to keep you full for longer.

Avocado

Due to the content in avocado, it will help keep the hunger away and help make you feel satiated. It also decreases the risk of heart disease and lowers cholesterol levels because of the mono and polyunsaturated fats contained within it.

Bananas

Bananas can help you stop fat storage because of the B Vitamins contained within them. It can also help with depression because of a nutrient called folate, which helps serotonin enter the brain faster.

Grapefruit

A phytonutrient in grapefruit called lycopene helps decrease the risk of lung, bladder, skin, stomach, and prostate cancers and reduces the risk of heart disease. It also helps lower cholesterol levels and reduces visceral belly fat.

Lucuma

Lucuma is a Peruvian fruit rich in fiber, antioxidants, minerals, and vitamins. It has anti-cancer properties due to the beta-carotene contained inside of it. Tip: Add it to a smoothie blend.

Broccoli

Broccoli is a cancer-fighting vegetable. By eating broccoli, you can lower the rate of breast, prostate, skin, and lung cancer. This is because of a compound called sulforaphane that targets and kills cancer cells in the body.

Spinach

Spinach can help with liver disease as it contains two compounds called choline and betaine, as well as vitamin E. These help lower fatty acid levels in the liver.

Sundried Tomatoes

Tomatoes can decrease your bladder, prostate, lung, stomach, and skin cancer risk. Also, it can reduce the risk of coronary artery disease. This is because of an antioxidant called lycopene. It is also a source of fiber, potassium, and vitamin C.

 Beets and Beet Greens

Beets can protect the heart and improve your athletic performance. This is because of the Nitrates contained in them. Nitrates reduce the amount of oxygen required during physical exercise, increase endurance, and lower blood pressure. It protects the heart by relaxing arterial walls.

Eggplant

Eggplant contains chlorogenic acid that kills free radicals in your body. It also helps boost short-term memory and reduces inflammation due to antioxidants called anthocyanins. These give neuroprotective benefits.

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Watercress

Watercress can be referred to as anti-aging food. It contains four times the amount of beta carotene than an apple and 238 percent of the recommended daily intake for vitamin K. These two properties keep your skin looking youthful.

Grapes

Grapes help protect against cardiovascular disease due to the resveratrol they contain. Also, red grapes contain anthocyanins, which slow down fat storage.

Cauliflower

This vegetable contains cancer-fighting compounds glucosinolates and isothiocyanates. These reduce the inflammation that leads to prostate cancer.

Maca

Maca is a Peruvian root plant. It is rich in phytonutrients, amino acids, minerals and vitamins. It also helps regulate your energy and stress levels through adrenal function. Tip: add it to your smoothies.

Kale

Kale is believed to lower the occurrence of cancers such as ovarian and breast cancers. Scientists believe this is because the phytonutrients in kale send a signal to the liver to produce enzymes that kill potentially cancer-causing substances.

Coconut Oil

Coconut oil can help a person lose weight in comparison to someone who uses olive oil. This is because of the medium-chain triglycerides within coconut oil that are broken down immediately for use instead of stored as fat. This can speed up your metabolism.

 Turmeric

Turmeric is an anti-inflammatory food because of a phytochemical called curcumin. Curcumin has many biological functions, such as being an antioxidant, anti-inflammatory, anticarcinogenic, and anticancer agent.

Black Pepper

Black pepper can treat digestive and inflammation problems as well as adipogenesis. Adipogenesis is a process that stops the formation of fat cells, which helps with decreasing cholesterol and body fat.

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Walnuts

Walnuts contain antioxidants and omega-3 fatty acids that substantially reduce the risk of contracting heart disease. From a recent study, you can substantially improve blood flow to and from the heart in just 8 weeks from just consuming 2 ounces a day.

Kidney

The high fiber content in kidney means they take longer to digest and, as a result, don’t cause your blood sugar levels to spike. This also makes it a low-GI food, which is beneficial in helping prevent type 2 diabetes.

Lentils

Lentils are a very cost-effective food to buy. It is a good source of protein and fiber. It is also a rich source of folate, which is important for forming red blood cells and improving the function of nerve cells. The high fiber content also makes you feel fuller for longer.

Sprouted Whole Grain Bread

Sprouted whole-grain bread is a nutrient-dense bread. It is rich in protein, lentils filled with folate, and grains and seeds like millet and barley. Millet and barley are a top source of fiber beta-glucan, which lowers cholesterol.

Teff

Teff is a gluten-free grain filled with essential amino acids, fiber, calcium, and Vitamin C. It has a nutty flavor, and you can use it to replace your morning oatmeal with a teff porridge that is high in protein.

Quinoa

Quinoa is a seed that contains nine essential amino acids, is filled with protein, and is gluten-free. It also helps control type 2 diabetes because of the potassium, iron, fiber, and magnesium contained within, helping to keep your blood sugar levels stable.

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